| From
the White Lotus Kitchen
Summer Salad Dressing with Sesame Salt
Recipe serves 4
This beautifully simple Summer dressing goes a long
way to hitting salad satisfaction. Truly this dressing
will satisfy in any season, and the accompanying sesame
salt called gomasio from the macrobiotic tradition of
Japan, is great on salads, grain dishes or right out
of the palm of your hand. This dressing was a huge favorite
at our recent yoga teacher training course when chef
Beatrix Rohlsen dressed her salads using this creation.
2 tablespoons olive oil
Juice from 1/2 a lemon or 1 teaspoon balsamic vinegar
Bragg Liquid Aminos (or tamari) to taste
1-2 teaspoons nutritional yeast flakes
Sesame Salt (Gomasio)
Dry roast sesame seeds in a frying pan with a dash of
sea salt
Stir frequently until seeds are light brown .
Let cool, then grind medium fine in a cuisinart or coffee
grinder used just for nuts and seeds.
Place washed lettuce in a salad bowl. Add all dressing
ingredients and toss. Add sesame salt (gomasio) for
additional flavor and nutrition.
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